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Chef Charles Carroll’s presentations have inspired professionals all over the country
and Norway, Portugal and Ireland. His powerful and exhilarating presentations often excel the audience
to an all new level. His contemporary style of culinary demonstrations, leadership, building culinary
policies and procedures and team building seminars are highly sought after.
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Chef Carroll’s seminars can be customized to reinforce your company’s goals, vision and values,
or he can present the tools needed to create them. His message is practical for culinary teams,
competitive teams, all cooks, chefs, apprentices, journeyman, teachers, students, hospitality and
food service managers. Speaking engagements are booked sparingly; inquiries are encouraged
well in advance.
A partial list of recent presentations, culinary demos and clients includes:
Portugal Chefs Association and Culinary Olympic Team, Hotel Fag Skolen Stavanger Norway,
The Ireland Chefs Association, Boston University, Paul Smiths College, Penn College,
Nichols State University, LeNotre Culinary Institute, The Art Institute of Houston, Multiple National
and Regional American Culinary Federation Conventions, University of New Hampshire, St. Johnsbury Academy,
The Sagamore Resort, The Balsams Grand Resort, The Greenbrier Resort, The Mount Washington Resort,
Ohio Culinary Instructors Association, Club Managers Association.
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Current Presentations Available
Finding Time To Be Great
Chef Carroll takes you through professional team building concepts for you Culinary Team.
Exciting and contemporary new concepts for building great teams, developing policies and
procedures that enhance your employee’s performance. Gain valuable ideas for employee incentive programs,
leadership teams, mission statements and guiding principles. 1 hour 30 minutes.
Finding Time To Be Great ll
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