Culinary Leadership Chef Charles Carroll

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OPEN TO ALL HOSPITALITY INDUSTRY PROFESSIONALS

The ROCC Culinary Symposium�s Mission:

To provide the best educational day of intense instruction and presentations with nationally acclaimed presenters in the magnificent setting of the River Oaks Country Club.

Executive Chef Charles Carroll CEC, AAC welcomes you to the first ever Culinary Symposium held at the River Oaks Country Club in Houston, TX. Come and enjoy a blockbuster, action packed day filled with nationally acclaimed Chefs and motivational speakers. Limited to the first 250 people to register.

Come and enjoy a full day of fantastic speakers, continental breakfast, wonderful luncheon buffet, and a spectacular reception with live music and culinary competitions with cash prizes.�

Hands on Chocolate Workshop presented by Chef Darrin Aoyama CEPC, Pastry Chef of the Year and 2^nd in the world pastry team at the Culinary Olympics 2004 Erfurt, Germany.� Chef Darrin will demonstrate a variety of basic chocolate techniques. Students will have the opportunity to work with the chocolate and three-dimensional floral designs which will be incorporated into a centerpiece. This workshop will be limited to the first twelve Chefs. $100.00 registration for class.

Take the opportunity to visit Houston, Texas and the majestic River Oaks Country Club.� Tours of Chef Carroll�s newly renovated kitchen, bakeshop, purchasing areas, and the candid catering system used at the club will be available.

Don�t miss out on this great day!� Register today!� Limited to the first 250 people. Please download your registration using the above link and mail completed forms with check to:
Maria Canlas
1600 River Oaks Blvd. Houston, TX 77019

***Please make checks payable to: ACF PCAH***

For more information, please contact Maria Canlas at 713.874.6390 or maria.canlas@riveroakscc.net

Hotel and Flight Information:

Flight Information:

For flight inquiries, please contact Debbie Kelder at (602) 466-2294 or dkstaug@aol.com

Hotel Information:

We have made arrangements with the Intercontinental Houston Hotel for the best discounted group rate available. To make a reservation, please contact 713-627-7600 and ask for the ROCC Culinary Symposium Group Rate. Please make your reservations early.

Scheduled Speaker�s Bios:

List of Sponsors:

http://www.blodgett.com/

http://www.martinpreferredfoods.com/

http://www.crescor.com/

http://www.tyson.com/